Lunch.  Ski-in ski-out.  Sunny terrace.

Bistrot Manali

Enjoy a lunch with a view!

Bistrot Manali, the bistronomic restaurant of the new residence Manali Lodge, welcomes skiers and pedestrians in search of an epicurean break on the snow front of Courchevel Moriond.

The talented chef Antony Trezy proposes traditional and generous dishes. With its large south-facing terrace, it offers a majestic panorama on the Saulire mountaintop and Courchevel 1850. The day ends in a festive atmosphere with a live DJ set !

Join us

Every day: 10:00 AM – 05:00 PM
Only open in winter

Starters

Sea bream “Ceviche”

17€

Vitello Tonnato

17€

Smoked salmon

19€

Foie gras, candied chicken

20€

Main courses

La Tartiflette

23€

Cheese Savoyarde fondue

25€

Sea bream filet snacked

28€

Beef steak

35€

Desserts

Chocolate cake

10€

Apple Tarte Tatin

10€

Gourmet Coffee

15€

Dessert of the day

10€

Book your table

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06aprAll DayMélanie LianesBistrot Manali & Gaïa